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Butterscotch Pie

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Butterscotch Pie requires approximately 45 minutes from start to finish. This dessert has 730 calories, 7g of protein, and 52g of fat per serving. For $1.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people have made this recipe and would make it again. If you have salt, sleeve of graham crackers, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Butterscotch Pie, Butterscotch Pie, and Butterscotch Pie.

Ingredients

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The Pie Crust

The Pie Crust

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sleeve of graham crackers (about

1 sleeve of graham crackers (about 1 1/2 cups)

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salted butter, melted

5 tablespoons salted butter, melted

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sugar

1/4 cup sugar

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unsalted butter

3 tablespoons unsalted butter

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packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon

1/2 cup packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon

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heavy cream

1 cup heavy cream

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2 percent milk

1 cup 2 percent milk

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salt plus a pinch more

1/4 teaspoon salt plus a pinch more

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cornstarch

1/4 cup cornstarch

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water

1/4 cup water

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vanilla

1 teaspoon vanilla

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scotch whiskey (optional)

2 teaspoons scotch whiskey (optional)

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The Pie Topping

The Pie Topping

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heavy whipping cream (my apologies! this originally said ½ cup. fixed now!)

1 1/2 cups heavy whipping cream (my apologies! this originally said ½ cup. fixed now!)

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vanilla

1/2 teaspoon vanilla