
Butterscotch Pie requires approximately 45 minutes from start to finish. This dessert has 730 calories, 7g of protein, and 52g of fat per serving. For $1.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people have made this recipe and would make it again. If you have salt, sleeve of graham crackers, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Butterscotch Pie, Butterscotch Pie, and Butterscotch Pie.
Ingredients

The Pie Crust
The Pie Crust

sleeve of graham crackers (about
1 sleeve of graham crackers (about 1 1/2 cups)

salted butter, melted
5 tablespoons salted butter, melted

sugar
1/4 cup sugar

unsalted butter
3 tablespoons unsalted butter

packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon
1/2 cup packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon

heavy cream
1 cup heavy cream

2 percent milk
1 cup 2 percent milk

salt plus a pinch more
1/4 teaspoon salt plus a pinch more

cornstarch
1/4 cup cornstarch

water
1/4 cup water

vanilla
1 teaspoon vanilla

scotch whiskey (optional)
2 teaspoons scotch whiskey (optional)

The Pie Topping
The Pie Topping

heavy whipping cream (my apologies! this originally said ½ cup. fixed now!)
1 1/2 cups heavy whipping cream (my apologies! this originally said ½ cup. fixed now!)

vanilla
1/2 teaspoon vanilla