Cabbage and sausages in beer
Cabbage and sausages in beer could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 12g of protein, 41g of fat, and a total of 539 calories. For $1.91 per serving, you get a main course that serves 3. A couple people made this recipe, and 15 would say it hit the spot. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of salt, sugar, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 67%, this dish is good. Try Cabbage and sausages in beer, Beer-Cheese Mac and Sausages, and Roasted Sausages with Beer-braised Onions for similar recipes.
Ingredients
beer
200ml beer
Butter or margarine, divided
6 tablespoons Butter or margarine, divided
green cabbage, halved lengthwise, cut into two-finger-width wedges
400g green cabbage, halved lengthwise, cut into two-finger-width wedges
Onion, (diced)
1 small Onion, (diced)
Pepper to taste
Pepper to taste
potatoes, cut into chunks
150g potatoes, cut into chunks
Salt
1 teaspoon Salt
smoked sausages, cut into thumb-length pieces
200g smoked sausages, cut into thumb-length pieces
sugar
½ Tbs sugar