Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Users who liked this recipe also liked Cajun Potato Wedges, Cajun Potato Wedges, and Crispy Cajun Potato Wedges.
Ingredients
cayenne pepper
1 tsp cayenne pepper
garlic powder
1 tsp garlic powder
italian seasoning
1 tsp italian seasoning
olive oil
3 tbsp olive oil
onion powder
1 tsp onion powder
paprika
2 tsp paprika
pepper
½ tsp pepper
russet potatoes
2 large russet potatoes
salt
¾ tsp salt