Cajun Shrimp Chowder
Cajun Shrimp Chowder is a Cajun recipe that serves 8. For $2.05 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 180 calories, 15g of protein, and 10g of fat per serving. This recipe from Foodista requires lemon pepper, tomatoes, shrimp, and cajun spice. From preparation to the plate, this recipe takes roughly 30 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a main course. With a spoonacular score of 38%, this dish is rather bad. Try Cajun Shrimp Chowder, Cajun Shrimp and Corn Chowder, and Cajun Sweet Potato Seafood Chowder for similar recipes.
Ingredients
Asparagus Spears, Cut into Thirds
8 ounces of Asparagus Spears, Cut into Thirds
Bacon
3 slices of Bacon
seafood broth
2 cups seafood broth
Cajun Spice
1 tablespoon of Cajun Spice
Corn
1 cup of Corn
garlic, crushed
3 cloves of garlic, crushed
Heavy Cream
1/2 cup of Heavy Cream
Lemon Pepper
1 teaspoon of Lemon Pepper
Old Bay Seasoning
1/2 teaspoon of Old Bay Seasoning
Small Onion, Chopped
1 Small Onion, Chopped
Salt and Pepper to Taste
Salt and Pepper to Taste
Peeled and Cooked Shrimp
1 pound Peeled and Cooked Shrimp
Diced Tomatoes
14 1/2 Oz. Can of Diced Tomatoes