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Cake with wine and olive oil

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You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, and Date and Olive Oil Wine Crackers for similar recipes.

Ingredients

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cake flour

200 g cake flour

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sachet instant yeast

1 sachet instant yeast

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Pinch of salt

Pinch of salt

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sugar

150 g sugar

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eggs

3 eggs

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yolk

1 yolk

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sweet white wine

100 ml sweet white wine

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olive oil

100 ml olive oil

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icing sugar

100 g icing sugar

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lemon juice

150 ml lemon juice