
You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, and Date and Olive Oil Wine Crackers for similar recipes.
Ingredients

cake flour
200 g cake flour

sachet instant yeast
1 sachet instant yeast

Pinch of salt
Pinch of salt

sugar
150 g sugar

eggs
3 eggs

yolk
1 yolk

sweet white wine
100 ml sweet white wine

olive oil
100 ml olive oil

icing sugar
100 g icing sugar

lemon juice
150 ml lemon juice