Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion of this dish contains around 20g of protein, 10g of fat, and a total of 493 calories. For $2.24 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 13 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. It works well as a main course. It will be a hit at your Autumn event. Head to the store and pick up onion, carrots, pepper flakes, and a few other things to make it today. With a spoonacular score of 92%, this dish is outstanding. Users who liked this recipe also liked Portuguese Kale Soup (Caldo Verde), Caldo Verde - Portuguese Kale Soup, and Caldo Verde | Portuguese Kale Soup.
Ingredients
onion chopped
1/2 large onion chopped
carrots peeled and sliced
3 carrots peeled and sliced
garlic cloves smashed
3 garlic cloves smashed
yellow potatoes chopped
4 large yellow potatoes chopped
chorizo links with casings removed, halved and chopped
2 chorizo links with casings removed, halved and chopped
chicken stock and 2 cups of water
4 cups of chicken stock and 2 cups of water
kale julienned
1 bunch of kale julienned
or 6 of water and 2 packets of Chicken Boullion
cup or 6 of water and 2 packets of Chicken Boullion
crushed red pepper flakes
crushed red pepper flakes
salt and pepper to taste
salt and pepper to taste