California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese
California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.
Ingredients
carrot
1/4 cup carrot
ground beef
1/2 pound ground beef
ground red pepper
1/8 teaspoon ground red pepper
ground white pepper
1/4 teaspoon ground white pepper
Italian seasoning
1 tablespoon Italian seasoning
paprika
2 teaspoons paprika
ricotta cheese
1/2 cup ricotta cheese
salt
1/4 teaspoon salt
toasted sunflower seeds
3 tablespoons toasted sunflower seeds
tomato paste
2 tablespoons tomato paste
water, divided
1 gallon water, divided
white cabbage
6-10 leaves white cabbage
wild rice
1 cup wild rice