Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.
Ingredients
All-purpose Flour
¾ cups All-purpose Flour
White Whole Wheat Flour
¾ cups White Whole Wheat Flour
Baking Powder
1 Tablespoon Baking Powder
Salt
½ teaspoons Salt
Dried Basil
1 Tablespoon Dried Basil
weight Lite Mozzarella Cheese, Shredded
4 ounces, weight Lite Mozzarella Cheese, Shredded
Olive Oil
1 Tablespoon Olive Oil
whole Egg, Lightly Beaten
1 whole Egg, Lightly Beaten
Non-fat Milk
1 cup Non-fat Milk
Sundried Tomatoes, Diced, Not Oil Packed
¼ cups Sundried Tomatoes, Diced, Not Oil Packed
Butter, Melted
¾ Tablespoons Butter, Melted