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Caramel ice cream

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You can never have too many dessert recipes, so give Caramel ice cream a try. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 481 calories. This recipe serves 6 and costs 72 cents per serving. It can be enjoyed any time, but it is especially good for Summer. This recipe from Foodista requires eggs, heavy cream, powdered sugar, and vanillan extract. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 11 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so excellent. Try No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce, and {Skinny} Caramel Macchiato Ice Cream with Homemade Caramel Drizzle for similar recipes.

Ingredients

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eggs

4 eggs

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heavy cream

2 cups heavy cream

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powdered sugar

½ cup powdered sugar

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Pinch of salt

Pinch of salt

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sugar

1 cup sugar

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vanilla extract

1 tsp vanilla extract

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hot water

1 cup hot water