Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 143 calories. This recipe serves 12 and costs 25 cents per serving. If you have cinnamon, ground nutmeg, baking powder, and a few other ingredients on hand, you can make it. 2 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Easter will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Carrot Cake Pancakes, Carrot Cake Pancakes, and Carrot Cake Pancakes are very similar to this recipe.
Ingredients
grated carrots (about 3-4 medium carrots)
1 cup grated carrots (about 3-4 medium carrots)
white whole wheat flour
1 1/2 cups white whole wheat flour
baking powder
1 tablespoon baking powder
salt
1/2 teaspoon salt
cinnamon
1 teaspoon cinnamon
ground nutmeg
1/4 teaspoon ground nutmeg
pinch of ground allspice
pinch of ground allspice
butter, melted
4 tablespoons butter, melted
egg
1 egg
milk
1 1/2 cups milk
turbinado or other brown sugar
3 tablespoons turbinado or other brown sugar
vanilla extract
1 teaspoon vanilla extract
Optional: raisins or crushed walnuts/pecans (or a combination)
Optional: 1/2 cup raisins or crushed walnuts/pecans (or a combination)