Carrot Oat Muffins
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection, Carrot Oat Muffins might be a recipe you should try. For 23 cents per serving, you get a breakfast that serves 18. One serving contains 90 calories, 3g of protein, and 2g of fat. This recipe from Foodista requires vanillan extract, carrots, salt, and baking soda. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Carrot-Oat Muffins, Carrot Oat Muffins, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.
Ingredients
agave nectar, I use raw and organic
1/4 cup of agave nectar, I use raw and organic
organic applesauce
1 cup of organic applesauce
baking powder
3 teaspoons of baking powder
baking soda
1 teaspoon baking soda
shredded carrots
3 cups of shredded carrots
organic cinnamon
1 teaspoon organic cinnamon
organic eggs
3 organic eggs
chopped ginger
2 teaspoons of chopped ginger
salt
1/2 teaspoon salt
organic vanilla extract
1 teaspoon of organic vanilla extract
organic whole oat flour
2 cups of organic whole oat flour