Carrot Quinoa Muffins
Carrot Quinoa Muffins is a lacto ovo vegetarian recipe with 12 servings. One serving contains 296 calories, 6g of protein, and 19g of fat. For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, quinoa, kamut flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a breakfast. 27 people were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Carrot Quinoa Muffins, Quinoa-Carrot Muffins, and Quinoa-Carrot Muffins.
Ingredients
allspice
1/8 tsp allspice
baking soda
1 tsp baking soda
powdered cane sugar
1-2 tbsp powdered cane sugar
loosely packed grated carrots
1 1/4 c loosely packed grated carrots
cinnamon
1/2 tsp cinnamon
coconut oil, melted
1/3 cup coconut oil, melted
cooked quinoa
1 c cooked quinoa
organic dark brown sugar
1/2 c organic dark brown sugar
eggs, lightly beaten
2 eggs, lightly beaten
kamut flour
1/4 c kamut flour
full fat coconut milk, refrigerated overnight
1 can full fat coconut milk, refrigerated overnight
Chobani pineapple greek yogurt
1/2 c Chobani pineapple greek yogurt
ground ginger
1/8 tsp ground ginger
ground nutmeg
1/8 tsp ground nutmeg
salt
1/2 tsp salt
spelt flour
1/2 c spelt flour
unsweetened coconut, toasted
1/4 c unsweetened coconut, toasted
vanilla
1 tsp vanilla
pure vanilla extract
1/2 tsp pure vanilla extract
walnuts, chopped & toasted
1/2 c walnuts, chopped & toasted
whole wheat pastry flour
3/4 c whole wheat pastry flour