Cauliflower, Leek and Cheddar Cheese Soup
The recipe Cauliflower, Leek and Cheddar Cheese Soup can be made in about 45 minutes. This gluten free recipe serves 4 and costs $2.42 per serving. This main course has 369 calories, 18g of protein, and 23g of fat per serving. It is brought to you by Foodista. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up cauliflower, evaporated milk, worcestershire sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Try Cauliflower, Leek and Cheddar Cheese Soup, Roasted Cauliflower Soup with Cheddar Cheese, and Leek apple cheddar soup for similar recipes.
Ingredients
cauliflower, Trimmed and broken into florets
1 head cauliflower, Trimmed and broken into florets
leek, cleaned and thinly sliced
1 1/2 cups leek, cleaned and thinly sliced
olive oil
1 tablespoon olive oil
thyme, fresh leaves
1 1/2 tablespoons thyme, fresh leaves
garlic, chopped
2 cloves garlic, chopped
Worcestershire sauce
1 teaspoon Worcestershire sauce
vegetable broth
32 ounces vegetable broth
fat free evaporated milk
12 ounces fat free evaporated milk
cheddar cheese, shredded
1 cup cheddar cheese, shredded
cheddar cheese, shredded for garnish
4 tablespoons cheddar cheese, shredded for garnish