Cedar-Planked Salmon With Mustard Dill Sauce
Cedar-Planked Salmon With Mustard Dill Sauce is a main course that serves 6. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 24g of protein, and 19g of fat. If you have salmon, cream, chives, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is awesome. Similar recipes include Cedar Planked Salmon With Maple Mustard Glaze, Cedar Planked Salmon With Sweet Mustard Vinaigrette, and Cedar-Planked Salmon with Fresh Sorrel Sauce.
Ingredients
salmon, fillets, (about 1 lb total)
4 salmon, fillets, (about 1 lb total)
olive oil
2 tablespoons olive oil
grated lemon, rind
1 teaspoon grated lemon, rind
lemon, juice
2 tablespoons lemon, juice
chopped fresh chives or 1 tbsp chopped green onion
1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
Dijon mustard
2 teaspoons Dijon mustard
salt
1 pinch salt
pepper
1 pinch pepper
sour cream
1 cup sour cream
finely chopped cucumber
2 tablespoons finely chopped cucumber
chopped fresh dill or ½ tsp dried dill, weed
1 tablespoon chopped fresh dill or ½ tsp dried dill, weed
minced fresh chives or 2 tsp minced green onion
2 teaspoons minced fresh chives or 2 tsp minced green onion