Cedar Smoked Asparagus Soup
The recipe Cedar Smoked Asparagus Soup can be made in around 45 minutes. This recipe serves 4 and costs $2.13 per serving. This hor d'oeuvre has 169 calories, 4g of protein, and 7g of fat per serving. It is brought to you by Foodista. Only a few people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up cedar plank, vegetable stock, olive oil, and a few other things to make it today. It will be a hit at your Autumn event. With a spoonacular score of 65%, this dish is solid. Similar recipes are Cedar Plank-Smoked Salmon, Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish, and Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette.
Ingredients
cedar plank, for smoking (cooking grade with no varnish)
1 cedar plank, for smoking (cooking grade with no varnish)
Asparagus, 20-25 sized stalks, trimmed
1 medium Bunch of Asparagus, 20-25 sized stalks, trimmed
Olive Oil
2 tablespoons Olive Oil
Balsamic Vinegar
1 teaspoon Balsamic Vinegar
Leeks, white and light green parts only, well washed and finely diced
2 Leeks, white and light green parts only, well washed and finely diced
Garlic Cloves, minced
2 Garlic Cloves, minced
Vegetable stock
4 cups Vegetable stock
Yukon Gold or Russet Potato, peeled and diced
1 medium Yukon Gold or Russet Potato, peeled and diced
scant ¼ Salt, or to taste
teaspoon scant ¼ Salt, or to taste
Lemon Juice or to taste, optional
1 teaspoon Lemon Juice or to taste, optional