
The recipe Chana Masalan in Minty Yogurt sauce can be made in roughly 30 minutes. For $2.88 per serving, you get a sauce that serves 2. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 661 calories, 29g of protein, and 28g of fat per serving. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Indian food. Head to the store and pick up bay leaf, ginger, coriander powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include chana masala , how to make south indian chana masala, punjabi chana masalan or punjabi chole masala | easy chana masala, and punjabi chana masalan or punjabi chole masala | easy chana masala.
Ingredients

Bay Leaf
2 Bay Leaf

chickpeas
2 15 oz cans chickpeas

Chana Masala Powder
2 teaspoons Chana Masala Powder

Coriander Powder
2 teaspoons Coriander Powder-

Cumin Seeds
1 teaspoon Cumin Seeds

Garlic
2 cloves Garlic

Ginger
1/2 piece Ginger-

Mint Leaves
1/2 cup Mint Leaves

Oil
2 tablespoons Oil-

Onion- finely chopped
1 Onion- finely chopped

Red Chili Powder
1/2 teaspoon Red Chili Powder-

Salt- to taste
Salt- to taste

Tomatoes
2 Tomatoes

Turmeric Powder
1/2 teaspoon Turmeric Powder-

Yogurt
1 cup Yogurt-