Chapchae (Korean Stir-Fried Noodles)
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).
Ingredients
sweet potato vermicelli noodles
8 ounces sweet potato vermicelli noodles
sweet onion, sliced into thin strips
1 sweet onion, sliced into thin strips
garlic, finely chopped
2 cloves garlic, finely chopped
baby spinach, parboiled
1/2 pound baby spinach, parboiled
carrots, julienned
2 carrots, julienned
scallions, chopped
3 scallions, chopped
mushrooms, sliced (I like to use creminis)
5 mushrooms, sliced (I like to use creminis)
zucchini, sliced into half-moons
1/2 cup zucchini, sliced into half-moons
olive oil
2 tablespoons olive oil
sesame oil
2 tablespoons sesame oil
soy sauce
3 tablespoons soy sauce
sugar
1 teaspoon sugar
Salt to taste
Salt to taste