
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of spring onions, dijon mustard, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte.
Ingredients

bacon cubes
75 grams bacon cubes

Dijon mustard
1 teaspoon Dijon mustard

Pinch of dried parsley
Pinch of dried parsley

Lemon, juiced
1/2 Lemon, juiced

Olive oil
40 ml Olive oil

Charlotte potatoes (or any new potato variety)
500 grams Charlotte potatoes (or any new potato variety)

Salt and freshly ground black pepper
Salt and freshly ground black pepper

Spring onions, finely chopped
1 stalk Spring onions, finely chopped