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Charlotte Potato Salad

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Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of spring onions, dijon mustard, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte.

Ingredients

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bacon cubes

75 grams bacon cubes

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Dijon mustard

1 teaspoon Dijon mustard

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Pinch of dried parsley

Pinch of dried parsley

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Lemon, juiced

1/2 Lemon, juiced

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Olive oil

40 ml Olive oil

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Charlotte potatoes (or any new potato variety)

500 grams Charlotte potatoes (or any new potato variety)

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Salt and freshly ground black pepper

Salt and freshly ground black pepper

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Spring onions, finely chopped

1 stalk Spring onions, finely chopped