Cheddar Chile Beer Bread
Cheddar Chile Beer Bread might be just the bread you are searching for. This recipe makes 12 servings with 204 calories, 8g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. A mixture of chiles, salt, teaspoon baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Cheddar Beer Bread.
Ingredients
Whole Wheat Flour (run a fork through it before measuring)
1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)
All-purpose Flour (run a fork through it before measuring)
1 1/2 cups All-purpose Flour (run a fork through it before measuring)
1 teaspoon Baking Powder
1 tablespoon + 1 teaspoon Baking Powder
Salt
1 teaspoon Salt
Dry Mustard
1 1/2 teaspoons Dry Mustard
Beer (any kind will work)
12 ounces Beer (any kind will work)
shredded Extra Sharp Cheddar Cheese (I used White)
2 cups shredded Extra Sharp Cheddar Cheese (I used White)
Green Chiles, chopped, with juices
4 ounces cans Green Chiles, chopped, with juices
Sesame Seeds
1 teaspoon Sesame Seeds
Poppy Seeds
1 teaspoon Poppy Seeds
Caraway Seeds
1 teaspoon Caraway Seeds
Sea Salt
1/4 teaspoon Sea Salt