
Need a gluten free main course? Cheddar Polenta With Bacon Wrapped Asparagus could be an excellent recipe to try. This recipe serves 1 and costs $2.77 per serving. One serving contains 493 calories, 20g of protein, and 28g of fat. A mixture of extra sharp cheddar cheese, bacon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 19 fans. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Users who liked this recipe also liked Bacon-Wrapped Eggs with Polenta, Bacon-wrapped Eggs With Polenta, and Berghoff’s Bacon-Wrapped Shrimp Over Blue Moon-Roasted Red Pepper Polenta.
Ingredients

spears of asparagus
6 spears of asparagus

raw bacon
2 slices raw bacon

chicken broth
3/4 cup chicken broth

coarse corn grits
1/4 cup coarse corn grits

extra sharp cheddar cheese
1/4 cup extra sharp cheddar cheese

pepper
pepper

salt
salt