Cheesecake Ice-Cream With Mango Syrup
If you have about 45 minutes to spend in the kitchen, Cheesecake Ice-Cream With Mango Syrup might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For $1.27 per serving, you get a dessert that serves 10. One serving contains 304 calories, 8g of protein, and 11g of fat. 18 people were impressed by this recipe. Head to the store and pick up condensed milk, milk, water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Try Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, and Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes for similar recipes.
Ingredients
fat free condensed milk
1 can fat free condensed milk
lemon juice
1/4 cup lemon juice
lemon rind finely grated whole lemon)
lemon rind finely grated (1 whole lemon)
low fat cream cheese
450 grams low fat cream cheese
g mango (fresh, canned or frozen)
500 grams gm mango (fresh, canned or frozen)
milk
1 cup milk
sugar
½ cup sugar
vanilla bean paste
1 teaspoon vanilla bean paste
water
3 tablespoons water