Cheesy Potato Corn Scones
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and ‘Cheesy’ vegan scones for similar recipes.
Ingredients
water
2/3 cup water
instant mashed potato flakes
2/3 cup instant mashed potato flakes
cold unsalted butter, diced
1/4 cup cold unsalted butter, diced
all-purpose flour
1 1/4 cups all-purpose flour
yellow cornmeal
1/2 cup yellow cornmeal
cup shredded cheddar cheese
1 cup shredded cheddar cheese (4 ounces)
baking powder
4 teaspoons baking powder
salt
1/2 teaspoon salt
poppy seeds
1 teaspoon poppy seeds
milk
1/2 cup milk