Cheesy Spinach Stuffed Shells
The recipe Cheesy Spinach Stuffed Shells can be made in about 45 minutes. This recipe makes 8 servings with 304 calories, 14g of protein, and 22g of fat each. For $1.72 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires shells, eggs, pecans, and mexican cheese. 2 people have made this recipe and would make it again. Only a few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 66%. Try Cheesy Ricottan and Spinach Stuffed Shells, Cheesy Spinach Stuffed Pasta Shells, and Cheesy Stuffed Shells for similar recipes.
Ingredients
shells
16 - 20 jumbo shells
package frozen spinach, cooked according to directions omitting the additional water
1 (10 oz) package frozen spinach, cooked according to directions omitting the additional water
wheat germ
½ cup wheat germ
shredded parmesan cheese
½ cup shredded parmesan cheese
pecans, chopped
½ cup pecans, chopped
shredded mexican cheese (cheddar works, too)
1 cup shredded mexican cheese (cheddar works, too)
green onions, finely diced
2 green onions, finely diced
salt, to taste
salt, to taste
dried basil, to taste (I used about
dried basil, to taste (I used about ¼ teaspoon)
eggs
2 eggs
water
1/3 c water
Alfredo sauce (I used Ragu)
1 (16 oz) jar Alfredo sauce (I used Ragu)
Spaghetti sauce (I used Prego Traditional)
1 (28 oz) jar Spaghetti sauce (I used Prego Traditional)