Cherry-Berry Pie With Agave Nectar All-Butter Crust
If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter Crust might be a tremendous lacto ovo vegetarian recipe to try. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 10. 7 people found this recipe to be tasty and satisfying. If you have butter, orange extract, cherries, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 23%, this dish is rather bad. Users who liked this recipe also liked Blended Agave Nectar Margarita, Homemade Agave Nectar Ketchup, and Seeded Agave Nectar Mustard.
Ingredients
agave
3 1/2 tablespoons of agave
agave nectar (again, not needed if your fruit is sweet)
1/4 cup agave nectar (again, not needed if your fruit is sweet)
almond flour
1/2 cup almond flour
frozen package of mixed berries, thawed
8 ounces frozen package of mixed berries, thawed
very cold butter (I freeze mine), cut into cubes
2 sticks of very cold butter (I freeze mine), cut into cubes
frozen packages of cherries, thawed
16 ounces frozen packages of cherries, thawed
coconut flour, sifted
1/4 cup coconut flour, sifted
all-purpose flour
1 cup all-purpose flour
freshly squeezed lemon juice
3 tablespoons freshly squeezed lemon juice
fiore di Sicilia or orange extract
1/2 teaspoon fiore di Sicilia or orange extract
tapioca flour (or corn starch or arrowroot)
3 tablespoons tapioca flour (or corn starch or arrowroot)
whole wheat pastry flour
3/4 cup whole wheat pastry flour