Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 254 calories. For $2.35 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. This recipe from Foodista requires chèvre, olive oil, flaky sea salt, and oregano leaves. 8 people were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Saganaki With Sautéed Grapes, Sautéed Sausage and Grapes with Broccoli Rabe, and Quinoa with Sauteed Grapes, Avocado, and Brie.
Ingredients
fresh, soft chèvre (goat cheese; I'm partial to the Laura Chenel brand)
8 ounces fresh, soft chèvre (goat cheese; I'm partial to the Laura Chenel brand)
extra-virgin olive oil
2 tablespoons extra-virgin olive oil
seedless red grapes, halved
1 1/2 cups seedless red grapes, halved
fresh chives, minced
1 tablespoon fresh chives, minced
chive blossoms, pulled apart into individual florets (optional)
1 tablespoon chive blossoms, pulled apart into individual florets (optional)
fresh oregano leaves
1 tablespoon fresh oregano leaves
Flaky sea salt (such as Maldon)
Flaky sea salt (such as Maldon)