Chicken Adobo & Coconut Ginger Rice
Chicken Adobo & Coconut Ginger Rice is a gluten free and dairy free recipe with 4 servings. One serving contains 730 calories, 33g of protein, and 34g of fat. For $1.92 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, ginger, brown sugar, and a few other things to make it today. This recipe from Foodista has 3 fans. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Adobo & Coconut Ginger Rice, Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice, and Mango, Chicken & Brown Rice Salad with Coconut-Ginger Dressing.
Ingredients
apple cider vinegar
1/2 cup apple cider vinegar
bay leaves
3 bay leaves
chicken thighs (bone-in)
4 chicken thighs (bone-in)
brown sugar
1 tablespoon brown sugar
chicken broth
1 cup chicken broth
cornstarch
1 tablespoon cornstarch
fresh ginger, minced
2 tablespoons fresh ginger, minced
garlic, minced
3 cloves garlic, minced
grapeseed oil
2 tablespoons grapeseed oil
Kosher salt
Kosher salt
low sodium soy sauce
1/2 cup low sodium soy sauce
parsley, minced
1/2 cup parsley, minced
peppercorns, crushed
12 peppercorns, crushed
rice
1 1/2 cups rice
scallions, chopped
4 scallions, chopped
shredded sweetened coconut, minced
1/3 cup shredded sweetened coconut, minced
water
1/4 cup water
water
3 cups water