Chicken and Roasted Broccoli Salad With Goat Cheese
If you want to add more gluten free recipes to your repertoire, Chicken and Roasted Broccoli Salad With Goat Cheese might be a recipe you should try. This side dish has 337 calories, 29g of protein, and 18g of fat per serving. For $2.06 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken, sugar, a couple of pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is tremendous. If you like this recipe, take a look at these similar recipes: Chicken and Roasted Broccoli Salad with Goat Cheese, Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken, and Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes.
Ingredients
inch large head of broccoli (about , cut into 1- 2 florets
1 inch large head of broccoli (about 1 ¾ lbs), cut into 1- 2 florets
garlic cloves, sliced thinly
6 garlic cloves, sliced thinly
goat cheese, crumbled
4 ounces of goat cheese, crumbled
juice from a lemon (about 2 T), plus additional lemon wedges for garnish
1/2 juice from a lemon (about 2 T), plus additional lemon wedges for garnish
olive oil
2 tablespoons olive oil
of dried oregano
of dried oregano
pepper
1 pinch pepper
red bell pepper, cut into thin strips
1/2 red bell pepper, cut into thin strips
a couple of crushed red pepper flakes
1 pinch a couple of crushed red pepper flakes
salt
1 pinch salt
cooked, shredded chicken
2 cups cooked, shredded chicken
sugar
1/2 teaspoon sugar