Chicken and Spring Mix Salad with Spicy Pineapple Dressing
Chicken and Spring Mix Salad with Spicy Pineapple Dressing requires about 25 minutes from start to finish. This recipe serves 2. For $3.39 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 348 calories, 38g of protein, and 12g of fat per serving. 2 people were glad they tried this recipe. If you have onion, garlic powder, chicken breast halves, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Users who liked this recipe also liked Grilled Chicken Salad with Spicy Pineapple Dressing, Grilled Chicken Salad With Spicy Pineapple Dressing, and Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing.
Ingredients
apple cider vinegar (or vinegar + 1 tsp sugar)
•2 tbsp apple cider vinegar (or vinegar + 1 tsp sugar)
garlic powder
•1/2 tsp garlic powder
olive oil (extra-virgin if available)
•1 tbsp olive oil (extra-virgin if available)
orange juice (or apple juice)
•1 tbsp orange juice (or apple juice)
paprika (or chili powder)
•1 tsp paprika (or chili powder)
1 cup cubed fresh pineapple (about , divided
•1 cup cubed fresh pineapple (about 8 ounces), divided
red bell pepper, thinly sliced
•1/3 red bell pepper, thinly sliced
red onion, thinly sliced
•1/4 red onion, thinly sliced
salt
•1/2 tsp salt
Serrano pepper, seeded (or habanero)
•1/2 Serrano pepper, seeded (or habanero)
skinless, boneless chicken breast halves, cut into cubes
3/4 pound skinless, boneless chicken breast halves, cut into cubes
1 package fresh spring mix of spinach, baby lettuce, and radicchio
•1 (5-ounce) package fresh spring mix of spinach, baby lettuce, and radicchio