Chicken and White Bean Chili
Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken and White Bean Chili at home. One serving contains 433 calories, 24g of protein, and 29g of fat. This recipe serves 9 and costs $1.68 per serving. This recipe is liked by 10 foodies and cooks. Head to the store and pick up bell pepper, soured cream, 5 can cannellini beans, and a few other things to make it today. It works best as a main course, and is done in roughly 45 minutes. It is perfect for The Super Bowl. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.
Ingredients
whole chicken cut into quarters or approximately 1 ½ pounds (750g) boneless chicken
4 pounds whole chicken cut into quarters or approximately 1 ½ pounds (750g) boneless chicken
cups water
4 cups (1 liter) water
chicken bouillon granules or chicken soup base
2 tablespoons chicken bouillon granules or chicken soup base
bay leaf
1 large bay leaf
yellow onion, finely diced
1 medium size yellow onion, finely diced
to large size orange, red or yellow bell pepper, with seeds
1 medium to large size orange, red or yellow bell pepper, with seeds
garlic cloves, finely minced
3 large garlic cloves, finely minced
all-purpose flour
5 tablespoons all-purpose flour
ounce – 15.5 tin cannellini beans (or any other white bean), drained and rinsed
1 ounce – 15.5 (439g) tin cannellini beans (or any other white bean), drained and rinsed
mild chili powder
2 tablespoons mild chili powder
ground coriander
1 teaspoon ground coriander
ground cumin
2 teaspoons ground cumin
chopped fresh coriander
1 tablespoon chopped fresh coriander
cup single cream or heavy whipping cream
1 cup (250ml) single cream or heavy whipping cream
3/4 cup soured cream
3/4 cup (187ml) soured cream
Pepper to taste
Pepper to taste