Chicken Cordon Bleu With Mushroom Sauce
Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid. Try Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce for similar recipes.
Ingredients
butter
2 tablespoons butter
Chicken Breasts
4 Chicken Breasts
Chicken Broth
1/2 cup Chicken Broth
Cooking Oil
2 tablespoons Cooking Oil
Flour
1 tablespoon Flour
Fresh Parsley, Chopped
1 tablespoon Fresh Parsley, Chopped
Garlic, Minced
2 cloves Garlic, Minced
Gruyere Cheese, Sliced
1/4 pound Gruyere Cheese, Sliced
Half& Half
1/4 cup Half& Half
ham
4 slices ham
Mushrooms, Chopped
5 ounces Mushrooms, Chopped
onion, diced
1 medium onion, diced
Panko Bread Crumbs
3/4 cup Panko Bread Crumbs
Salt
1/4 teaspoon Salt
Tarragon
1/2 teaspoon Tarragon
White Wine
1/4 cup White Wine