
Chicken Enchilada Chowder is a gluten free main course. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 613 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up orange bell pepper, cream corn, enchilada sauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Chicken and Cheese Enchilada Chowder, Chipotle Chicken Enchilada Chowder, and Chicken and Cheese Enchilada Chowder { Rewind} are very similar to this recipe.
Ingredients

Can Black Beans
1 - 15oz. - Can Black Beans

Can Fire Roasted Tomatoes (diced)
1 - 14.5oz. - Can Fire Roasted Tomatoes (diced)

Chopped Onion
1/2 C. - Chopped Onion

Chopped Yellow or Orange Bell Pepper
1/2 C. - Chopped Yellow or Orange Bell Pepper

Can Enchilada Sauce
1 - 19oz. - Can Enchilada Sauce

Can Cream Of Chicken Soup
2 - 10 3/4oz. - Can Cream Of Chicken Soup

Milk
2 C. - Milk

Can Cream Corn
1 - 14.75oz. - Can Cream Corn

Can Green Chiles (chopped)
1 - 4oz. - Can Green Chiles (chopped)

1 - Small Jalapeño (chopped)
1 - Small Jalapeño (chopped)

Boneless Skinless Chicken Breast
2 - Boneless Skinless Chicken Breast

Monterey Jack Cheese (shredded)
1 C. - Monterey Jack Cheese (shredded)

Cheddar Cheese (shredded)
1 C. - Cheddar Cheese (shredded)

Sour Cream
Sour Cream

Tortilla Chips
Tortilla Chips