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Chicken Enchilada Chowder

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Chicken Enchilada Chowder is a gluten free main course. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 613 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up orange bell pepper, cream corn, enchilada sauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Chicken and Cheese Enchilada Chowder, Chipotle Chicken Enchilada Chowder, and Chicken and Cheese Enchilada Chowder { Rewind} are very similar to this recipe.

Ingredients

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Can Black Beans

1 - 15oz. - Can Black Beans

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Can Fire Roasted Tomatoes (diced)

1 - 14.5oz. - Can Fire Roasted Tomatoes (diced)

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Chopped Onion

1/2 C. - Chopped Onion

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Chopped Yellow or Orange Bell Pepper

1/2 C. - Chopped Yellow or Orange Bell Pepper

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Can Enchilada Sauce

1 - 19oz. - Can Enchilada Sauce

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Can Cream Of Chicken Soup

2 - 10 3/4oz. - Can Cream Of Chicken Soup

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Milk

2 C. - Milk

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Can Cream Corn

1 - 14.75oz. - Can Cream Corn

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Can Green Chiles (chopped)

1 - 4oz. - Can Green Chiles (chopped)

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1 - Small Jalapeño (chopped)

1 - Small Jalapeño (chopped)

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Boneless Skinless Chicken Breast

2 - Boneless Skinless Chicken Breast

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Monterey Jack Cheese (shredded)

1 C. - Monterey Jack Cheese (shredded)

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Cheddar Cheese (shredded)

1 C. - Cheddar Cheese (shredded)

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Sour Cream

Sour Cream

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Tortilla Chips

Tortilla Chips