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Chicken Liver Salad

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You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Head to the store and pick up salt and pepper, balsamic vinegar, chicken livers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, Warm chicken liver salad, and Warm Artichoke and Chicken Liver Salad are very similar to this recipe.

Ingredients

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bacon cut in small strips

4 slices of bacon cut in small strips

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Balsamic vinegar

Balsamic vinegar

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Romaine or Boston lettuce cut in small pieces

Romaine or Boston lettuce cut in small pieces

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chicken livers

1 pound chicken livers

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Olive oil

Olive oil

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onion, chopped

1 onion, chopped

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Salt and pepper

Salt and pepper