Chicken Porridge
Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393 calories, 28g of protein, and 7g of fat per serving. For $2.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have parsley, spring onion, julienne young ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. Chicken Porridge, Chicken and Leek Porridge, and Chicken Congee (Rice Porridge) are very similar to this recipe.
Ingredients
diced carrot
½ cup diced carrot
chicken breast
300 grams chicken breast
chicken stock
5 cups chicken stock
julienne young ginger
¼ julienne young ginger
ground white pepper
½ tsp ground white pepper
chopped parsley
1/3 cup chopped parsley
rice
1 cup rice
salt
½ tsp salt
shallots, thinly sliced
3 shallots, thinly sliced
diced spring onion
1/3 cup diced spring onion
vegetable oil
½ tsp vegetable oil