Chicken Sausage, White Bean and Cabbage Soup
If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Sausage, White Bean and Cabbage Soup might be a recipe you should try. One serving contains 312 calories, 19g of protein, and 13g of fat. For $1.96 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 13 people have made this recipe and would make it again. A mixture of olive oil, mild chicken sausage, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 67%. Try White Bean and Chicken Sausage Soup, Chicken Sausage and White Bean Soup Video, and Cabbage and White Bean Soup for similar recipes.
Ingredients
olive oil
1 tablespoon olive oil
medium white onion, small dice (about chopped)
1 medium white onion, small dice (about 2 cups chopped)
carrots, peeled and diced
2 carrots, peeled and diced
salt
1/2 teaspoon salt
black pepper
1/4 teaspoon black pepper
garlic, minced
1 clove garlic, minced
crushed red pepper flakes
1/4 teaspoon crushed red pepper flakes
mild Italian chicken sausage
1 pound mild Italian chicken sausage
low sodium chicken or vegetable stock
5 cups low sodium chicken or vegetable stock
white beans, drained and rinsed
15 oz can white beans, drained and rinsed
green cabbage
1/2 head green cabbage