
Chicken Stew For The Soul could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.27 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 328 calories, 18g of protein, and 20g of fat each. 9 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have ginger garlic paste, curry leaves, ground coriander, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 56%, this dish is good. If you like this recipe, take a look at these similar recipes: Chicken Soup for the Soul, Chicken For Babies Soul, and Green Chicken Soup for the Soul.
Ingredients

cardamoms
5 cardamoms

chicken
1 kg chicken

cinnamon stick broken
1 cinnamon stick broken

coconut milk
1 cup coconut milk

curry leaves
1 sprig curry leaves

fresh coriander
fresh coriander

garam masala
1/2 teaspoon garam masala

ginger garlic paste
3 teaspoons ginger garlic paste

ginger-garlic paste
1 teaspoon ginger-garlic paste

green chillies
2 green chillies

ground red chilli
1 teaspoon ground red chilli

ground coriander
1 teaspoon ground coriander

ground tumeric
1 teaspoon ground tumeric

juice of lemon
juice of 1 lemon

onion
1 large onion

potatoes
2 potatoes

salt to taste
salt to taste