Korean Sweet n Sour Chicken
Korean Sweet n Sour Chicken requires roughly 30 minutes from start to finish. One serving contains 604 calories, 56g of protein, and 22g of fat. This recipe serves 4 and costs $2.71 per serving. A mixture of sugar, soy sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 2 fans. This recipe is typical of Chinese cuisine. It works well as a main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 78%, this dish is pretty good. Similar recipes are Korean Sweet n Sour Chicken, Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad, and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.
Ingredients
carrots, cut into thin pieces
•2 carrots, cut into thin pieces
boneless chicken breasts, cut into strips
2 lbs boneless chicken breasts, cut into strips
cider vinegar
•3 tbsp cider vinegar
corn starch (+ 2 tbsp water mixed together)
•2 tbsp corn starch (+ 2 tbsp water mixed together)
cornstarch
•2 tbsp cornstarch
edamame
•1 cup edamame
beaten egg
•1 beaten egg
flour
•½ cup flour
onion, cut into strips
•1 medium size onion, cut into strips
pineapple juice (optional if available)
•1/4 cup pineapple juice (optional if available)
soy sauce
•2 tbsp soy sauce
sugar
•3 tbsp sugar
Vegetable Oil
Vegetable Oil
of water
•1 cup of water