Chile Underground's Texas Caviar
Chile Underground's Texas Caviar might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 225 calories. This recipe serves 8. 4 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires super-sweet grape tomatoes, olive oil, bell pepper, and oregano. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a spectacular spoonacular score of 80%. If you like this recipe, take a look at these similar recipes: Chili Lime Texas Caviar (Cowboy Caviar), Easy Texas Caviar (Cowboy Caviar), and Cowboy Caviar (Texas Caviar).
Ingredients
quality balsamic vinegar
1 ounce quality balsamic vinegar
can black beans, drained
1 can (15 oz) black beans, drained
can blackeyed peas, drained
1 can (15 oz) blackeyed peas, drained
canned corn
1 can canned corn
fresh cilantro, leaves only
1/2 bunch fresh cilantro, leaves only
garlic
2 cloves garlic
super-sweet grape tomatoes, quartered
1 pint super-sweet grape tomatoes, quartered
green bell pepper, fine-chopped
1 green bell pepper, fine-chopped
ground cumin
1 teaspoon ground cumin
jalapeño chiles, minced
3 jalapeño chiles, minced
light olive oil
1 ounce light olive oil
extra-virgin olive oil
1 ounce extra-virgin olive oil
dried oregano
1 teaspoon dried oregano
red wine vinegar
2 oz red wine vinegar
each salt, ground black pepper, and garlic powder
1/2 teaspoon each salt, ground black pepper, and garlic powder
scallions, including light green tops, sliced across into angled rings
1 bunch scallions, including light green tops, sliced across into angled rings
yellow onion, nicely chopped
1/2 large yellow onion, nicely chopped