Chili chops with cauliflower salad
You can never have too many American recipes, so give Chili chops with cauliflower salad a try. This recipe makes 4 servings with 455 calories, 34g of protein, and 26g of fat each. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chilies, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 10 fans. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather pricey main course. It is a good option if you're following a gluten free diet. With a spoonacular score of 88%, this dish is excellent. If you like this recipe, you might also like recipes such as Chili Chops, Chili Chops, and Lamb Chops with Cauliflower and Raisins.
Ingredients
s of Italian little pomodori tomatoes a can, with their juice ( This means 2 cans ). I used the brand Ci
800 gr.s of Italian little pomodori tomatoes a can, with their juice ( This means 2 cans ). I used the brand Ci
cauliflower, broken into small florets
1 medium head cauliflower, broken into small florets
cream cheese
2 Tbs cream cheese
cumin
1 tsp cumin
dried tarragon
½ tsp dried tarragon
fresh parsley, chopped
½ tsp fresh parsley, chopped
green chilies, drained and diced
130g green chilies, drained and diced
fresh lemon juice
2 Tbs fresh lemon juice
mayonnaise
¼ cup mayonnaise
oil
1 tsp oil
boneless pork chops (about
4 boneless pork chops (about 1 pound)
green or red bell pepper, chopped
2 Tbs green or red bell pepper, chopped
salt to taste
salt to taste
Salt and pepper
Salt and pepper
Cheddar or Swiss cheese, grated
1/3 cup Cheddar or Swiss cheese, grated