Chili Pie with Green Chile and Cheddar Cornbread Crust
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Skillet Chili with Jalapeño Cheddar Cornbread Crust, Skillet Chili with Jalapeño Cheddar Cornbread Crust, and Cheddar Chili Cornbread Pie.
Ingredients
Baking Powder
1 tablespoon Baking Powder
Butter, melted
3 tablespoons Butter, melted
Cannelini Beans, drained & rinsed
14 ounces can Cannelini Beans, drained & rinsed
Diced Tomatoes
14 ounces can Diced Tomatoes
Chile Powder, plus more for sprinkling over top
1 tablespoon Chile Powder, plus more for sprinkling over top
Pinch of Cinnamon
Pinch of Cinnamon
Cornmeal
1 cup Cornmeal
Cumin
1/2 teaspoon Cumin
Eggs
2 Eggs
cups Extra Sharp Cheddar Cheese, shredded
3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded
all-purpose Flour
1 cup all-purpose Flour
Corn, frozen or canned (drained)
1 cup Corn, frozen or canned (drained)
Garlic, minced
5 cloves Garlic, minced
Green Chiles, diced
4 ounces can Green Chiles, diced
Sea or Kosher salt and Fresh Black Pepper
Sea or Kosher salt and Fresh Black Pepper
Milk
1 cup Milk
Pinch of Nutmeg
Pinch of Nutmeg
Olive oil for sauteing
Olive oil for sauteing
Oregano
1 teaspoon Oregano
Paprika, smoked or regular
1/2 teaspoon Paprika, smoked or regular
Sour Cream, plus more for serving
1/2 cup Sour Cream, plus more for serving
Table Salt or 1 teaspoon Sea/Kosher Salt
1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
water
1/2 cup water
Worcestershire Sauce
2 teaspoons Worcestershire Sauce
yellow onions, diced
2 large yellow onions, diced