Chili-Garlic Stir Fry
Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes are Chili-Garlic Shrimp and Noodle Stir-Fry, Chili-Garlic Shrimp and Noodle Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.
Ingredients
sesame oil, divided
2 teaspoons sesame oil, divided
boneless, skinless chicken breast, cubed
12 ounces boneless, skinless chicken breast, cubed
bok choy, chopped (stalk and leaf divided)
4 large stalks bok choy, chopped (stalk and leaf divided)
snow peas
8 ounces snow peas
s carrots, peeled and chopped
3 mediums carrots, peeled and chopped
yellow pepper, sliced
1 yellow pepper, sliced
orange pepper, sliced
1 orange pepper, sliced
s green onions, white and green parts, chopped
3 mediums green onions, white and green parts, chopped
Sauce
Sauce
low sodium chicken broth
3/4 cup low sodium chicken broth
cooking sherry
2 tablespoons cooking sherry
cornstarch
2 teaspoons cornstarch
Sriracha or other chili-garlic sauce
2 tablespoons Sriracha or other chili-garlic sauce
garlic, minced
6 cloves garlic, minced
sesame oil
1 teaspoon sesame oil
Stir fry
Stir fry
Stir fry
Stir fry