
If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be a recipe you should try. This recipe serves 2 and costs $1.99 per serving. This hor d'oeuvre has 244 calories, 11g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires lettuce, potato, olive oil, and tarragon. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Creamy chilled basil, pea & lettuce soup, Chilled Summer Lettuce, Lovage and Garden Pea Soup, and Chilled Sriracha Lobster Salad Lettuce Cups.
Ingredients

(340gr, 12oz) chicken stock
1 1/2 cups (340gr, 12oz) chicken stock

bacon (8gr, 0.3oz cooked) , fried crisp and crumbled
1 slice bacon (8gr, 0.3oz cooked) , fried crisp and crumbled

fresh snipped basil
2 tablespoons fresh snipped basil

fresh snipped tarragon
2 tablespoons fresh snipped tarragon

(144gr, 5oz) shredded lettuce
4 cups (144gr, 5oz) shredded lettuce

olive oil
2 teaspoons olive oil

potato (85gr, 3oz), chopped
1 small potato (85gr, 3oz), chopped

shallot (45gr, 1.6oz), chopped
1 medium shallot (45gr, 1.6oz), chopped

plain yogurt or sour cream
4 teaspoons plain yogurt or sour cream