Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Latin American food. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 75 calories. For $1.08 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. 2 people have tried and liked this recipe. A mixture of ground pepper, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 50%, this dish is pretty good. Similar recipes include Steak with Chimichurri Sauce (Carne con Chimichurri), Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce).
Ingredients
Capers Chopped (I left these out)
3 Tbs. - Capers Chopped (I left these out)
Cilantro Chopped
1 Bunch Cilantro Chopped
garlic cloves, finely minced
2 garlic cloves, finely minced
Fresh Ground Black Pepper
1/2 Tsp. - Fresh Ground Black Pepper
olive oil
2 tablespoons olive oil
Parsley Chopped
1 Bunch Parsley Chopped
Red Pepper Flakes
1/2 Tsp. - Red Pepper Flakes
red wine vinegar
3 tablespoons red wine vinegar
Salt
1 1/2 Tsp. - Salt