Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chimichurri Skirt Steak with Grilled Asparagus might be a recipe you should try. For $4.9 per serving, you get a main course that serves 4. One portion of this dish contains around 27g of protein, 30g of fat, and a total of 409 calories. This recipe is liked by 11 foodies and cooks. Head to the store and pick up pepper, chili pepper flakes, to 5 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Latin American dish. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Chimichurri Skirt Steak with Grilled Asparagus, Chimichurri Skirt Steak with Grilled Asparagus, and Chimichurri Skirt Steak with Grilled Asparagus are very similar to this recipe.
Ingredients
green or white asparagus, woody ends snapped off & discarded
1 pound green or white asparagus, woody ends snapped off & discarded
chili pepper flakes
1/2 teaspoon chili pepper flakes
flat leaf parsley, lightly packed & rough chopped
1 cup flat leaf parsley, lightly packed & rough chopped
fresh mint leaves
¼ cup fresh mint leaves
to 5 garlic cloves, rough chopped
3 to 5 garlic cloves, rough chopped
garlic cloves, peeled
4 garlic cloves, peeled
Kosher salt
Kosher salt
lemon juice
3 tablespoons lemon juice
extra-virgin olive oil
1/4 cup of extra-virgin olive oil
fresh oregano leaves
¼ cup fresh oregano leaves
freshly ground pepper
1 teaspoon freshly ground pepper
Freshly cracked black pepper
Freshly cracked black pepper
Red wine vinegar
2 tablespoons Red wine vinegar
shallot, chopped
2 tablespoons shallot, chopped
skirt steaks
2 skirt steaks