Chinese Potstickers
If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an excellent dairy free recipe to try. This recipe makes 24 servings with 135 calories, 4g of protein, and 5g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. This recipe from Foodista requires vegetable oil, flour to dust, scallions, and sugar. 37 people have tried and liked this recipe. Overall, this recipe earns a rather bad spoonacular score of 23%. Try Chinese Potstickers, Chinese Potstickers, and Chinese Dumplings And Potstickers for similar recipes.
Ingredients
ground pork (slightly fatty, not lean)
200g ground pork (slightly fatty, not lean)
canned water chestnuts (or chopped spinach/cabbage)
100g canned water chestnuts (or chopped spinach/cabbage)
sea salt
1 teaspoon sea salt
fine sugar
1 teaspoon fine sugar
ground black pepper
1/2 teaspoon ground black pepper
light soy sauce
2 teaspoons light soy sauce
sesame oil
2 teaspoons sesame oil
Shaoxing Huatiao wine
1 tablespoon Shaoxing Huatiao wine
chopped scallions (spring onions)
2 to 3 tablespoons of chopped scallions (spring onions)
store bought dumpling wrappers (the round kind, not the square wanton or spring roll wrappers)
25 to 30 store bought dumpling wrappers (the round kind, not the square wanton or spring roll wrappers)
Plain flour to dust
Plain flour to dust
vegetable oil (for 2 batches of cooking)
4 to 6 tablespoons vegetable oil (for 2 batches of cooking)
water (for 2 batches of cooking)
2/3 cups water (for 2 batches of cooking)