Chinese Style Chicken and Noodle Stir Fry
Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is good. Chinese Style Chicken and Noodle Stir Fry, Chinese Noodle and Vegetable Stir Fry (For One), and Chinese Broccoli Beef Noodle Stir Fry are very similar to this recipe.
Ingredients
16 ounces package of chow mein noodles
16 ounces (454 gram) package of chow mein noodles
chicken broth
1/4 cup chicken broth
sugar
1 teaspoon sugar
oyster sauce
4 tablespoons oyster sauce
soy sauce
1 1/2 tablespoons soy sauce
water
1/2 cup water
vegetable oil
2 tablespoons vegetable oil
minced garlic
2 tablespoons minced garlic
minced ginger
2 tablespoons minced ginger
boneless, skinless chicken thighs, cut into bite sized pieces
5 boneless, skinless chicken thighs, cut into bite sized pieces
onion, chopped
1 onion, chopped
red pepper, sliced into thin strips
1 red pepper, sliced into thin strips
carrots, cut into matchsticks
2 large carrots, cut into matchsticks
sugar snap peas, sliced lengthwise
1 cup sugar snap peas, sliced lengthwise