Chiquetaille: Cod Fish Salad
Chiquetaille: Cod Fish Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 8. This main course has 247 calories, 37g of protein, and 7g of fat per serving. For $1.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. This recipe from Foodista requires carrots, vinegar, shallots, and garlic. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 79%, this dish is solid. Similar recipes include Cod Fish Cakes, Cod Fish Fritters, and Cod Fish Tacos.
Ingredients
salted cod
1 pound of salted cod
onion, finely chopped
1 large onion, finely chopped
shallots, finely chopped
2 large shallots, finely chopped
garlic, finely chopped
5 large cloves of garlic, finely chopped
carrots, very thinly sliced
2 carrots, very thinly sliced
young green beans, cut in half, vertically
1 1/2 cups of young green beans, cut in half, vertically
green bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
yellow or red bell pepper, thinly sliced
1/2 yellow or red bell pepper, thinly sliced
green jalapeno with seeds or 2 scotch bonnets, thinly sl
1 green jalapeno with seeds or 2 scotch bonnets, thinly sl
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vinegar
1/2 cup vinegar
olive oil
1 cup olive oil
whole cloves
4 whole cloves
Salt and pepper
Salt and pepper