
Chive and dill muffins is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 180 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Dill & Chive Peas, Steeped Salmon With Chive and Dill Sauce, and Dill and Chive Cream Cheese Spread are very similar to this recipe.
Ingredients

all purpose flour
1 cup all purpose flour

yellow cornmeal
1 cup yellow cornmeal

sugar
1 Tbs sugar

baking powder
2 tsp baking powder

salt
1 tsp salt

baking soda
½ tsp baking soda

cayenne pepper
½ tsp cayenne pepper

fresh chives and dill, chopped
¼ cup fresh chives and dill, chopped

plain yogurt
1 ½ cups plain yogurt

eggs
2 large eggs

butter, melted
3 Tbs butter, melted