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Chive and dill muffins

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Chive and dill muffins is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 180 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Dill & Chive Peas, Steeped Salmon With Chive and Dill Sauce, and Dill and Chive Cream Cheese Spread are very similar to this recipe.

Ingredients

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all purpose flour

1 cup all purpose flour

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yellow cornmeal

1 cup yellow cornmeal

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sugar

1 Tbs sugar

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baking powder

2 tsp baking powder

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salt

1 tsp salt

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baking soda

½ tsp baking soda

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cayenne pepper

½ tsp cayenne pepper

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fresh chives and dill, chopped

¼ cup fresh chives and dill, chopped

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plain yogurt

1 ½ cups plain yogurt

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eggs

2 large eggs

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butter, melted

3 Tbs butter, melted