Chocolate Asparagus Bundt Cake
Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.
Ingredients
cups grated fresh asparagus (about , drained
2 cups grated fresh asparagus (about 1 pound), drained
baking soda
1 teaspoon baking soda
cocoa powder
1/3 cup cocoa powder
eggs, beaten
3 eggs, beaten
flour
2 cups flour
ground cinnamon
1 teaspoon ground cinnamon
grated orange peel
1 to 2 tablespoons grated orange peel
chopped pecans
1 cup chopped pecans
Salt
1/2 teaspoon Salt
sugar
3/4 cup sugar
vanilla extract
2 teaspoons vanilla extract
vegetable oil
1/2 cup vegetable oil