Chocolate Banana Zucchini Cake
Chocolate Banana Zucchini Cake might be just the dessert you are searching for. This recipe makes 8 servings with 561 calories, 8g of protein, and 21g of fat each. For 78 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, zucchini, overripe banana, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. If you like this recipe, take a look at these similar recipes: eggless banana chocolate cake | vegan banana chocolate cake, Banana Zucchini Cake with Coffee Frosting, and Zucchini Banana Cake with Caramel Frosting.
Ingredients
unsalted butter at room temperature
1/2 cup unsalted butter at room temperature
all purpose flour
2 cups all purpose flour
unsweetened cocoa powder
1/2 cup unsweetened cocoa powder
baking soda
1 teaspoon baking soda
baking powder
1/2 teaspoon baking powder
salt
1/2 teaspoon salt
(packed) light brown sugar
1 cup (packed) light brown sugar
white sugar
4 tablespoons white sugar
pure vanilla extract
1 teaspoon pure vanilla extract
instant coffee granules
1 teaspoon instant coffee granules
eggs
2 large eggs
unpeeled grated zucchini
1 cup unpeeled grated zucchini
overripe banana (mashed)
1 large overripe banana (mashed)
bittersweet chocolate chips
1 cup bittersweet chocolate chips
Confectioner's sugar (for sprinkling on the top)- optional
Confectioner's sugar (for sprinkling on the top)- optional