Chocolate Chip Coconut Muffins
The recipe Chocolate Chip Coconut Muffins can be made in roughly 45 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 12 and costs 71 cents per serving. This breakfast has 263 calories, 5g of protein, and 11g of fat per serving. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. A mixture of sucanat, coconut flakes, almond milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. If you like this recipe, you might also like recipes such as Chocolate Chip Muffins With Coconut Streusel, Banana Chocolate Chip Coconut Muffins, and Vegan Chocolate Chip Coconut Muffins.
Ingredients
coconut butter
1/2 cup coconut butter
eggs
2 large eggs
almond milk (or any other vegan milk)
1 cup almond milk (or any other vegan milk)
pure vanilla extract
1 1/2 tsp pure vanilla extract
all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
sucanat
2/3 cups sucanat
baking powder
1 tbsp baking powder
sea salt
1/2 tsp sea salt
dark chocolate chips
1 cup dark chocolate chips
coconut flakes
1/3 cup coconut flakes